Hi I’m Allie and I make banana bread. If that wasn’t clear from the name of my business, then that’s on you man.

I grew up eating my grandma’s banana bread (hi Sheila) and quickly started making it for myself and all my friends.

As we got older, my friends started requesting loaves to bring to office potlucks, holiday parties, etc. Friends of those friends began asking for loaves, and then friends of friends of friends, and so on.

And then, all of a sudden, I found myself selling multiple loaves of banana bread a week...and then it just kept growing. Honestly, it all kind of happened by accident!

I started to realize no one had really owned banana bread in the baking space. I saw an opportunity to just step on the metaphorical gas pedal and do the damn thing.

If you’re new here, welcome to ABB.

The bread is outstanding. The baker is gorgeous. The recipe is secret.

Love you already!!!!!!

<3 Allie 

*oh...and one more thing because everyone asks: no, this business did not come from COVID-it started long before! xoxo